Updates & Blog

Baltimore magazine's 2012 Best Restaurants Readers' Poll

Thanks to everyone who joined us for:

If you didn't make it, here's what you missed:

3 courses - $35.10 + tax & gratuity

Course 1
(Choice of)

Fire and Ice Seviche with Diver Scallops

Curried Tropical Fruit Seviche with Ahi Tuna

Chef Jimmy Tempura Crab Roll

Course 2
(Choice of)

Chimichurri Filet Mignon

Pan Seared Red Snapper

Pork Tournedos

Course 3
(Choice of)

Tres Leches Cake

Flourless Chocolate Torte


*20% Gratuity added to parties of 6 or more*

*Groupon Discount not valid with
Restaurant Week Offer*

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