Talara is a Nuevo Latino tapas restaurant and bar where you can feast on fresh, healthy tapas while sipping on island cocktails. Authentic Latin American recipes are fused with modern ingredients and international influences to provide a refreshing explosion of flavor. The menu consists primarily of small plates with big tastes, all delivered in an artistic presentation almost too dazzling to eat.
The open seviche bar takes center stage as a truly unique dining experience at Talara. This is where diners can cozy up to a high-top chair and become captivated as the chefs expertly and artfully prepare seviche. With over 15 seafood selections that can be ordered in 7 different preparations, there is never a dull moment.
Talara’s cocktail menu offers an extensive selection from South American classics to exotic island favorites. Our house drinks, Caipirnha and Pisco Sour, are true essence of the culture. The drinks extend into magnificent mojitos, margaritas and martinis. An extensive wine and beer list features many selections from South America.
While the food and drink are the focal point, we want your visit to Talara to be the best Latin American experience possible. Enjoy your stay underneath the neon lights and vibrant, Cuban art. The ceiling-to-floor windows allow the bright South Beach colors and hip crowd to catch the attention of the passersby. There are plenty of seats in the house, whether you choose to savor your seviche at our high-top tables or to linger awhile in our lively bar area.
Talara.mobi is designed for Smartphones! For our full website (Flash required), visit http://www.talarabaltimore.com
© Talara, Inc. All rights reserved
Mobile Web Design by